Chinese Food
All Recipes
Stir fried bamboo shoots with shredded pork
The freshest food in spring. There are shepherd's purse and Chinese Toon in the north and bamboo shoots in the south. Now the wild shepherd's purse and Chinese toon have not arrived. But the bamboo shoots in the South have already broken the gro... ...
Stir fried silver sprouts with spontaneous green bean sprouts
Eating at home has become a top priority. There is no food at home. You can try to make your own green bean sprouts. Green bean sprouts are rich in amino acids. They are more nutritious than green beans. And the method is also very simple. Two s... ...
Beijing sauce shredded pork
I like to eat anything that can be sandwiched. This dish is really versatile. It can be sandwiched with pancakes, wrapped with lettuce or rolled with bean skin. Nice.
There's no shredded bamboo shoots. I'll have shredded pork with fish flavor, too
Fish flavored shredded pork. It's a classic Sichuan dish. It's sour, sweet and spicy. It's a must order dish for many people to eat in the restaurant. It's appetizing. It's not boring. Sometimes I want to eat it at home. I can't buy shredded win... ...
Authentic Sichuan style boiled meat slices
I dare not go out to eat Sichuan food for a long time. I make it by myself. It's delicious and affordable. It's spicy and delicious.
Fish flavored shredded pork
It's delicious. It's very appetizing.
Fish flavored shredded pork
Unruly fish flavored shredded pork
Lunch meat with garlic
Lunch meat with garlic. Fragrant A kind of
Saliva keeps pulling noodles
Cooking for my family everyday is the happiest thing for me. My husband especially likes to eat the noodles I make. Happiness is actually very simple. It's just so light.
Modified Beijing sauce shredded pork
The delicious shredded meat with some green chives is rolled in the pancake just out of the pot. It's a wonderful taste. If you have one roll, you want another.
Northeast old style pot meat
Guobaorou looks like a simple dish. Actually, it's not easy to do it well. Many people can't do it well. It's not because the dish itself is difficult to do. It's because some skills are not mastered. So the guobaorou made is either too hard, or... ...
